Directions:
- Combine all ingredients and mix until evenly distributed.
- Store in a cool dry place.
- Use within 6 months.
- Cooking directions: for 8 (1/2 cup) servings.
- Boil 3 cups water in a covered pan.
- Add 1 1/3 cups of rice mix; stir.
- Cover and simmer for 20 minutes or until liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.67 Kcal (509 kJ) | ||
| Calories from fat | 3.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 157.33mg | 7% | |
| Potassium | 40.91mg | 1% | |
| Total Carbs | 26.58g | 9% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 340.94 Kcal (1427 kJ) | ||
| Calories from fat | 11.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 1% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 440.86mg | 7% | |
| Potassium | 114.63mg | 1% | |
| Total Carbs | 74.47g | 9% | |
| Sugars | 1.27g | 2% | |
| Dietary Fiber | 1.52g | 2% | |
| Protein | 6.76g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 4.2mg | 8% | |
| Calcium | 18.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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