Spanish-Style Paella Recipe

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Spanish-Style Paella
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Ingredients:

Directions:

  1. In a large saucepan over medium-high heat, cook sausage and chicken in oil for 5 minutes or until sausage is lightly browned and chicken is no longer pink, stirring frequently. Add garlic; cook 1 minute longer. Drain if necessary.
  2. Stir in rice and onion. Cook until onion is tender and rice is lightly browned, stirring frequently. Add the broth, tomatoes, paprika, cayenne, salt and saffron. Bring to a boil. Reduce heat to low; cover and cook for 10 minutes.
  3. Stir in the shrimp, peppers and peas. Cover and cook 10 minutes longer or until rice is tender, shrimp turn pink and liquid is absorbed. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.63 Kcal (1853 kJ)
Calories from fat 201.12 Kcal
% Daily Value*
Total Fat 22.35g 34%
Cholesterol 65.21mg 22%
Sodium 1232.5mg 51%
Potassium 376.37mg 8%
Total Carbs 41.55g 14%
Sugars 2.85g 11%
Dietary Fiber 3.34g 13%
Protein 19.37g 39%
Vitamin C 34.7mg 58%
Iron 1.4mg 8%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 161.72 Kcal (677 kJ)
Calories from fat 73.48 Kcal
% Daily Value*
Total Fat 8.16g 34%
Cholesterol 23.83mg 22%
Sodium 450.31mg 51%
Potassium 137.51mg 8%
Total Carbs 15.18g 14%
Sugars 1.04g 11%
Dietary Fiber 1.22g 13%
Protein 7.08g 39%
Vitamin C 12.7mg 58%
Iron 0.5mg 8%
Calcium 13.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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