Directions:
- Melt butter and oil in lg skillet on medium high heat. Add garlic and jalapeno pepper, saute 1 - 2 minutes. Add chicken skin side down. Brown on both sides. Lower heat to med low. Add mushrooms, salt & pepper. Cover and cook for 45 minutes. Remove chicken to platter. Turn up heat to med high, add flour and work into a roux. Slowly add chicken broth to make a gravy and then add the entire package of crean cheese. Work in cream cheese until well blended to a creamy sauce. Add chicken back into sauce. Serve over noodles or any pasta you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.05 Kcal (2893 kJ) | ||
| Calories from fat | 458.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.94g | 78% | |
|---|---|---|---|
| Cholesterol | 258.41mg | 86% | |
| Sodium | 423.78mg | 18% | |
| Potassium | 682.5mg | 15% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 49.13g | 98% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.02 Kcal (758 kJ) | ||
| Calories from fat | 120.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 78% | |
|---|---|---|---|
| Cholesterol | 67.69mg | 86% | |
| Sodium | 111.01mg | 18% | |
| Potassium | 178.78mg | 15% | |
| Total Carbs | 1.31g | 2% | |
| Sugars | 0.28g | 4% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 12.87g | 98% | |
| Vitamin C | 4.5mg | 29% | |
| Iron | 0.8mg | 17% | |
| Calcium | 11.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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