Directions:
- In a skillet, brown chicken breasts in 1 tablespoon oil over medium heat. Cook till juices run clear.
- Add orange juice to the pan. When juice just begins to bubble around the edges of the pan, add corn starch dissolved in hot water. Mix ginger and honey together in a cup, and add to orange juice. Cook until sauce is thick and slightly browned. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.36 Kcal (1739 kJ) | ||
| Calories from fat | 94.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 765.61mg | 32% | |
| Potassium | 984.41mg | 21% | |
| Total Carbs | 33.9g | 11% | |
| Sugars | 25.32g | 101% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 48.75g | 98% | |
| Vitamin C | 77.7mg | 129% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 93.15 Kcal (390 kJ) | ||
| Calories from fat | 21.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 16% | |
|---|---|---|---|
| Cholesterol | 31.23mg | 46% | |
| Sodium | 171.7mg | 32% | |
| Potassium | 220.77mg | 21% | |
| Total Carbs | 7.6g | 11% | |
| Sugars | 5.68g | 101% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.93g | 98% | |
| Vitamin C | 17.4mg | 129% | |
| Calcium | 6.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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