Directions:
- Cook fettuccini in a large pot of boiling salted water until almost done. Drain, and return noodles to pot.
- Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.7 Kcal (2163 kJ) | ||
| Calories from fat | 326.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.29g | 56% | |
|---|---|---|---|
| Cholesterol | 117.13mg | 39% | |
| Sodium | 455.74mg | 19% | |
| Potassium | 201.41mg | 4% | |
| Total Carbs | 38.96g | 13% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 283.47 Kcal (1187 kJ) | ||
| Calories from fat | 179.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 56% | |
|---|---|---|---|
| Cholesterol | 64.26mg | 39% | |
| Sodium | 250.03mg | 19% | |
| Potassium | 110.5mg | 4% | |
| Total Carbs | 21.37g | 13% | |
| Sugars | 1.47g | 11% | |
| Dietary Fiber | 1.52g | 11% | |
| Protein | 5.82g | 21% | |
| Vitamin C | 12.2mg | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 61.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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