Directions:
- Preheat oven to 350°F (180°C).
- Brush both sides of the bread with the melted butter.
- Cut each slice in half vertically, then each half into 3 horizontally.
- Bake on a baking sheet for 5-10 minutes, till golden and crisp.
- Heat the oil in a large frying pan, add the garlic and onion and cook, stirring, over low heat until the onion is soft.
- Add the mushrooms and cook over medium heat for 5 minutes.
- Season with salt and pepper.
- Pour sherry into pan.
- Blend the sour cream and cornflour together and add to the mushrooms, stir until mixture boils and thickens.
- Remove from heat and stir in the herbs.
- Allow to cool.
- Spread the mushroom mixture onto each croute (bread) and sprinkle with the parmesan.
- Place on a baking tray and bake for 5 minutes, or until heated through.
- Serve sprinkled with fresh herbs if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.99 Kcal (1666 kJ) | ||
| Calories from fat | 221.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 54.78mg | 18% | |
| Sodium | 396.97mg | 17% | |
| Potassium | 417.61mg | 9% | |
| Total Carbs | 32.01g | 11% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 501.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 192.34 Kcal (805 kJ) | ||
| Calories from fat | 106.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 38% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 18% | |
| Sodium | 191.85mg | 17% | |
| Potassium | 201.82mg | 9% | |
| Total Carbs | 15.47g | 11% | |
| Sugars | 2.39g | 20% | |
| Dietary Fiber | 2.97g | 25% | |
| Protein | 6.07g | 25% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 21% | |
| Calcium | 242.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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