Directions:
- Melt butter in a medium saucepan; add in onions, garlic and dried thyme and saute for about 3 minutes or until softened.
- Add in sliced mushrooms and cook until until they release their moisture.
- Add in shrimp and cook until the shrimp is no longer pink; remove only the shrimp to a bowl (leave the onion/mushroom mixture in the saucepan).
- Reduce heat to medium-low and add in flour; whisk for 1 minute (you might need to add in a couple tablespoons more butter).
- Slowly add in broth, wine (if using) and whipping cream; cook over medium-low heat stirring or whisking constantly until bubbly and thickened (about 5 minutes).
- Season with seasoned salt or white salt, black pepper and hot sauce or cayenne (if using) to taste.
- Add the shrimp back into the sauce and then mix in the Parmesan cheese; simmer for 5 minutes over low heat.
- Serve over cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.25 Kcal (2848 kJ) | ||
| Calories from fat | 431.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.92g | 74% | |
|---|---|---|---|
| Cholesterol | 140.56mg | 47% | |
| Sodium | 2216.4mg | 92% | |
| Potassium | 362.22mg | 8% | |
| Total Carbs | 46.43g | 15% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 17.17g | 34% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 240.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 221.24 Kcal (926 kJ) | ||
| Calories from fat | 140.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 74% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 47% | |
| Sodium | 720.83mg | 92% | |
| Potassium | 117.8mg | 8% | |
| Total Carbs | 15.1g | 15% | |
| Sugars | 0.53g | 7% | |
| Dietary Fiber | 0.97g | 12% | |
| Protein | 5.58g | 34% | |
| Vitamin C | 2.4mg | 12% | |
| Iron | 0.8mg | 13% | |
| Calcium | 78.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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