Creamy Cream of Mushroom Soup Recipe

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Ingredients:

Serving

3 tbsp butter
1 small onion, chopped
1 -2 tbsp fresh minced garlic (optional or to taste)
1/2 tsp dried thyme
6 cups fresh sliced mushrooms
1 pinch cayenne pepper
6 tbsp flour (1/4 cup plus 2 tablespoons)
2 (14 1/2 oz) cans chicken broth, undiluted
1 cup 18% table cream
1 tsp fresh ground black pepper (or to taste)
1/3-1/2 cup parmesan cheese (optional or to taste)
salt (to taste)

Directions:

In a saucepan or pot heat butter over medium heat; add in onions, garlic and thyme, and cayenne saute for about 3 minutes.
Add in mushrooms and saute until tender.
In a small bowl combine 1 can of broth with the flour until smooth; add to the pot along with the remaining broth; bring to a boil and cook stirring for 2 minutes or until thickened.
Reduce the heat to low and stir in the cream.
Season with black pepper and simmer over low heat for 15 minutes.
Mix in Parmesan cheese (if using) and heat through, then season with salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.83 Kcal (1071 kJ)
Calories from fat	165.78 Kcal
		% Daily Value*
Total Fat	18.42g	28%
Cholesterol	48.99mg	16%
Sodium	455.21mg	19%
Potassium	291.86mg	6%
Total Carbs	16.47g	5%
Sugars	4.67g	19%
Dietary Fiber	2.15g	9%
Protein	7.4g	15%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	218.4mg	22%

Amount Per 100 g
Calories	154.12 Kcal (645 kJ)
Calories from fat	99.87 Kcal
		% Daily Value*
Total Fat	11.1g	28%
Cholesterol	29.51mg	16%
Sodium	274.22mg	19%
Potassium	175.82mg	6%
Total Carbs	9.92g	5%
Sugars	2.81g	19%
Dietary Fiber	1.29g	9%
Protein	4.46g	15%
Vitamin C	2.2mg	6%
Iron	1mg	9%
Calcium	131.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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