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Tomato Cheesy Cabbage and Mushroom Casserole Recipe

Tomato Cheesy Cabbage and Mushroom Casserole Recipe

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Tomato Cheesy Cabbage and Mushroom Casserole

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Ingredients:

Serving

1/4 butter
1 small sweet onion, sliced
2 garlic cloves, minced
1 medium green cabbage, coarsely chopped
1 lb white mushroom, quartered
1/2 tsp salt
1/2 tsp pepper
1 (10 3/4 oz) can condensed tomato soup
1/3 cup milk
1 1/2 cups shredded cheddar cheese, divided

Directions:

In a large skillet over med-high heat, melt butter.
Add onions, garlic, cabbage, mushrooms, salt and pepper and cover; stirring occasionally until cabbage is wilted.
Reduce heat to medium. Add tomato soup and milk and stir well.
Add HALF of the shredded cheese; mix well.
Pour into a casserole or baking dish and sprinkle with remaining half of cheese.
Bake uncovered at 350° for about 20-25 minutes or until cheese starts to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.39 Kcal (960 kJ)
Calories from fat	118.37 Kcal
		% Daily Value*
Total Fat	13.15g	20%
Cholesterol	40.05mg	13%
Sodium	428.85mg	18%
Potassium	646.26mg	14%
Total Carbs	17.88g	6%
Sugars	10.16g	41%
Dietary Fiber	5.96g	24%
Protein	11.97g	24%
Vitamin C	61.2mg	102%
Iron	1.1mg	6%
Calcium	298.5mg	30%

Amount Per 100 g
Calories	68.49 Kcal (287 kJ)
Calories from fat	35.34 Kcal
		% Daily Value*
Total Fat	3.93g	20%
Cholesterol	11.96mg	13%
Sodium	128.04mg	18%
Potassium	192.95mg	14%
Total Carbs	5.34g	6%
Sugars	3.03g	41%
Dietary Fiber	1.78g	24%
Protein	3.57g	24%
Vitamin C	18.3mg	102%
Iron	0.3mg	6%
Calcium	89.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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