Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a 9x13 inch baking dish. Season chicken with garlic powder, salt, pepper and poultry seasoning.
- In a large bowl combine the sour cream, cream of chicken soup and cream of mushroom soup. Mix well with a wire whisk. Add the wine and mix together. Pour this cream mixture over the chicken and bake in the preheated oven for 40 minutes.
- Add the onion and mushrooms and stir into the chicken/sauce mixture. Bake for another 30 minutes. Let cool 10 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.52 Kcal (1329 kJ) | ||
| Calories from fat | 95.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 149.59mg | 50% | |
| Sodium | 834.29mg | 35% | |
| Potassium | 796.97mg | 17% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 48.9g | 98% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 100.27 Kcal (420 kJ) | ||
| Calories from fat | 30.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 16% | |
|---|---|---|---|
| Cholesterol | 47.24mg | 50% | |
| Sodium | 263.47mg | 35% | |
| Potassium | 251.68mg | 17% | |
| Total Carbs | 1.54g | 2% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 15.44g | 98% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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