Chicken-Artichoke Pasta With Rosemary Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 boneless skinless chicken breasts , cut into 1-inch pieces
1/4 tsp salt
1 tsp fresh ground pepper
2 tbsp butter (divided use )
1 small sweet onion, halved and sliced
2 garlic cloves, minced
6 plum tomatoes, seeded and chopped (romas )
8 oz fresh mushrooms, sliced
1 (13 1/2 oz) can artichoke quarters in water, drained
1 -2 tbsp fresh rosemary, chopped
1/3 cup dry white wine
8 oz light cream cheese
1/2 cup nonfat milk
1 (9 oz) package fresh fettuccine , cooked according to package directions
1/2 cup parmesan cheese, freshly grated

Directions:

Sprinkle chicken evenly with salt and pepper. Melt 1 tablespoon butter in Dutch oven over medium-high heat; add chicken, and cook 5 minutes or until lightly browned. Removed chicken with a slotted spoon and set aside.
Add onion, garlic, tomatoes, mushrooms, artichoke hearts and rosemary to Dutch oven; saute 10 minutes or until vegetables are tender. Drain and remove from Dutch oven.
Add remaining 1 tablespoon butter, wine and cream cheese to Dutch oven. Reduce heat to low, stir until cream cheese is completely melted, then gradually whisk in nonfat milk. Add chicken, vegetables, cooked fettuccine and Parmesan cheese, tossing gently.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.98 Kcal (1390 kJ)
Calories from fat	162.4 Kcal
		% Daily Value*
Total Fat	18.04g	28%
Cholesterol	117.57mg	39%
Sodium	670.24mg	28%
Potassium	669.88mg	14%
Total Carbs	12.18g	4%
Sugars	5.92g	24%
Dietary Fiber	1.47g	6%
Protein	30.55g	61%
Vitamin C	9.8mg	16%
Iron	0.5mg	3%
Calcium	140.7mg	14%

Amount Per 100 g
Calories	108.49 Kcal (454 kJ)
Calories from fat	53.07 Kcal
		% Daily Value*
Total Fat	5.9g	28%
Cholesterol	38.42mg	39%
Sodium	219.02mg	28%
Potassium	218.91mg	14%
Total Carbs	3.98g	4%
Sugars	1.94g	24%
Dietary Fiber	0.48g	6%
Protein	9.98g	61%
Vitamin C	3.2mg	16%
Iron	0.2mg	3%
Calcium	46mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sicilian Red Devil Chicken

Fresh fresh boneless skinless chicken breast, Salt and 11 more..
Moroccan Garlic Chicken

Boneless skinless chicken breast halves, Salt, Pepper and 8 more..
Easy Cheesy Chicken Skillet

Boneless skinless chicken breasts, Seasoning salt and 9 more..
Chicken with Rosemary-Onion Sauce

Boneless skinless chicken breast halves (6 oz each), Salt and 8 more..
Scallop Skillet with Bacon, Edamame, Basil, and Creamy Grits

Creamy grits, Bacon, Sea scallops, Salt, divided and 9 more..
Beef Tips and Caramelized Onion Casserole

Olive oil and 16 more..
Mitzie's Beef Stroganoff

Ground beef, Salt, Ground black pepper, Butter and 8 more..
Mexican Chicken with Almond-Chile Cream

Sliced almonds, Ground ancho chile pepper and 9 more..
Egg White and Frittata (Aaron McCargo, Jr.)

Sized zucchini, cut in 1/4-inch slices and 11 more..
Chicken with Basil Artichoke Sauce

Boneless skinless chicken breast halves (4 oz each), Salt and 13 more..