Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle each flattened breast with garlic salt and pepper to taste on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breasts in a 2 quart glass baking dish and pour in chicken broth.
- Bake for 30 to 35 minutes in the preheated oven, or until the juices run clear. Broil for a few minutes before serving to crisp up the bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.12 Kcal (2839 kJ) | ||
| Calories from fat | 381.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.42g | 65% | |
|---|---|---|---|
| Cholesterol | 234.27mg | 78% | |
| Sodium | 1860.64mg | 78% | |
| Potassium | 966.32mg | 21% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 71.68g | 143% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 247.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 176.7 Kcal (740 kJ) | ||
| Calories from fat | 99.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 65% | |
|---|---|---|---|
| Cholesterol | 61.04mg | 78% | |
| Sodium | 484.83mg | 78% | |
| Potassium | 251.79mg | 21% | |
| Total Carbs | 1.1g | 1% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 18.68g | 143% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.1mg | 3% | |
| Calcium | 64.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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