Directions:
- In a large saucepan, dissolve bouillon in hot water. Mix cornstarch with a small amount of water, and stir into bouillon. Add soy sauce, vinegar, and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.1 Kcal (1541 kJ) | ||
| Calories from fat | 159.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 27% | |
|---|---|---|---|
| Cholesterol | 495.2mg | 165% | |
| Sodium | 9870.98mg | 411% | |
| Potassium | 377.81mg | 8% | |
| Total Carbs | 24.53g | 8% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 26.68g | 53% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 292.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 21.72 Kcal (91 kJ) | ||
| Calories from fat | 9.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 27% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 165% | |
| Sodium | 582.46mg | 411% | |
| Potassium | 22.29mg | 8% | |
| Total Carbs | 1.45g | 8% | |
| Sugars | 0.4g | 27% | |
| Dietary Fiber | 0.04g | 3% | |
| Protein | 1.57g | 53% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 0.2mg | 21% | |
| Calcium | 17.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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