Directions:
- Combine first 7 ingredients in a jar and shake vigorously. Store in fridge until ready.
- Mix chicken with 1/4 cup dark soy sauce. Stir in egg.
- Add cornstarch and mix chicken until coated.
- Deep fry in hot oil until golden brown.
- Drain on paper towels.
- Place a small amount of oil in wok and heat to very hot.
- Add onions and peppers and stir fry 30 seconds.
- Stir in sauce mixture (shake again first).
- Cook until thick. If it gets too thick, add some water until desired consistency.
- Add chicken and cook until hot and bubbly.
- Serve over hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.1 Kcal (1738 kJ) | ||
| Calories from fat | 68.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 164.78mg | 55% | |
| Sodium | 2974.82mg | 124% | |
| Potassium | 822.17mg | 17% | |
| Total Carbs | 36.41g | 12% | |
| Sugars | 16.63g | 67% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 50.74g | 101% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.2mg | 6% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 101.41 Kcal (425 kJ) | ||
| Calories from fat | 16.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 12% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 55% | |
| Sodium | 726.76mg | 124% | |
| Potassium | 200.86mg | 17% | |
| Total Carbs | 8.9g | 12% | |
| Sugars | 4.06g | 67% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 12.4g | 101% | |
| Vitamin C | 1.9mg | 13% | |
| Iron | 0.3mg | 6% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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