Directions:
- Place the potatoes, onion, margarine and bouillon cube into a soup pot, and fill with enough water to cover the potatoes by 1 to 2 inches. Bring to a boil, and cook for 30 minutes, until potatoes are falling apart. You can smash them up a little if you prefer the texture. Drizzle the beaten eggs into the pot, while stirring constantly. Continue to cook and stir for about 2 minutes, until the eggs are completely cooked in long strands.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.31 Kcal (378 kJ) | ||
| Calories from fat | 56.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 122.89mg | 41% | |
| Sodium | 287.18mg | 12% | |
| Potassium | 104.02mg | 2% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.34 Kcal (504 kJ) | ||
| Calories from fat | 75.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 10% | |
|---|---|---|---|
| Cholesterol | 163.74mg | 41% | |
| Sodium | 382.65mg | 12% | |
| Potassium | 138.6mg | 2% | |
| Total Carbs | 5.22g | 1% | |
| Sugars | 2.23g | 7% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 6.44g | 10% | |
| Vitamin C | 3.5mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 38.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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