Cherry Tomatoes With Rum Recipe

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Cherry Tomatoes With Rum
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Ingredients:

Directions:

  1. Melt butter over medium heat in heavy frying pan.
  2. Blend in brown sugar
  3. Add cherry tomatoes and poach in this sauce for about 5 minutes.
  4. Be careful not to break the skins.
  5. Add rum and basil.
  6. Cook an additional 2 to 3 minutes to heat thru
  7. Pour all into hot vegetable dish
  8. Sprinkle with chopped parsley and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.78 Kcal (451 kJ)
Calories from fat 52.06 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 15.27mg 5%
Sodium 7.57mg 0%
Potassium 201.95mg 4%
Total Carbs 7.87g 3%
Sugars 6.92g 28%
Dietary Fiber 0.84g 3%
Protein 0.91g 2%
Vitamin C 14.3mg 24%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 107.65 Kcal (451 kJ)
Calories from fat 51.99 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 15.25mg 5%
Sodium 7.56mg 0%
Potassium 201.71mg 4%
Total Carbs 7.86g 3%
Sugars 6.91g 28%
Dietary Fiber 0.84g 3%
Protein 0.91g 2%
Vitamin C 14.3mg 24%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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