Tomato Au Gratin Casserole Recipe

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Ingredients:

Serving

6 large tomatoes, thinly sliced
2 cups herb stuffing cubes (pepperridge farm)
2 cups cheddar cheese, shredded
1 medium sweet onion, chopped
1 tsp italian seasoning
1/2 tsp basil
1 tsp salt
1/2 tsp pepper
1/2 cup butter, melted

Directions:

Optional: Saute onion in a small amount of oil.
Layer one-half of tomato slices on bottom of an oblong baking dish. Sprinkle with one-half of salt, pepper and seasonings. Layer one-half of stuffing, cheese and onion in that order.
Layer remaining tomatoes and seasonings. Top with remaining onion, stuffing and then cheese. Drizzle with melted butter.
Bake, uncovered, for 30 minutes in a 350 degree oven.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.36 Kcal (1065 kJ)
Calories from fat	187.38 Kcal
		% Daily Value*
Total Fat	20.82g	32%
Cholesterol	60.17mg	20%
Sodium	478.44mg	20%
Potassium	411.46mg	9%
Total Carbs	9.15g	3%
Sugars	6.45g	26%
Dietary Fiber	1.82g	7%
Protein	9g	18%
Vitamin C	21.2mg	35%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	231.2mg	23%

Amount Per 100 g
Calories	90.66 Kcal (380 kJ)
Calories from fat	66.79 Kcal
		% Daily Value*
Total Fat	7.42g	32%
Cholesterol	21.44mg	20%
Sodium	170.53mg	20%
Potassium	146.65mg	9%
Total Carbs	3.26g	3%
Sugars	2.3g	26%
Dietary Fiber	0.65g	7%
Protein	3.21g	18%
Vitamin C	7.6mg	35%
Vitamin A	0.1mg	5%
Iron	0.1mg	2%
Calcium	82.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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