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Cherry Tomatoes with Olives Recipe

Cherry Tomatoes with Olives Recipe

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Ingredients

Count

Nutrition

938

Calories

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Ingredients:

Serving

3 tbsp garlic-flavored oil
2 tsp finely chopped fresh rosemary
1 lb cherry or grape tomatoes, halved
1/4 cup martini or cinzano pink vermouth
1/3 cup oil-cured pitted black olives
3 tbsp chopped fresh parsley
salt
pepper

Directions:

Put garlic-flavored oil and rosemary into a nonstick, thick-bottomed wok (or wide, heavy pan) that has a lid; warm over low to medium heat, letting rosemary sizzle fragrantly, for 30 seconds.
Add cherry (or grape) tomatoes; cook, stirring gently, until tomatoes start softening and oozing their viscous juices, about 1 1/2 minutes.
Add vermouth and bring to a bubble. Clamp on lid and cook 1 minute longer.
Remove lid and stir in olives. Let bubble uncovered until the juices reduce a little, about 1 minute longer. Stir in most of parsley and season to taste with salt and pepper. Pour into a warmed serving dish and let stand 10 minutes to allow juices to thicken and flavors to mellow.
Sprinkle with remaining parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	938.24 Kcal (3928 kJ)
Calories from fat	678.49 Kcal
		% Daily Value*
Total Fat	75.39g	116%
Sodium	12.37mg	1%
Potassium	85.52mg	2%
Total Carbs	33.31g	11%
Sugars	18.25g	73%
Dietary Fiber	0.54g	2%
Protein	0.83g	2%
Vitamin C	15.5mg	26%
Iron	0.8mg	4%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	145.76 Kcal (610 kJ)
Calories from fat	105.4 Kcal
		% Daily Value*
Total Fat	11.71g	116%
Sodium	1.92mg	1%
Potassium	13.29mg	2%
Total Carbs	5.18g	11%
Sugars	2.84g	73%
Dietary Fiber	0.08g	2%
Protein	0.13g	2%
Vitamin C	2.4mg	26%
Iron	0.1mg	4%
Calcium	3.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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