Baked Cherry Tomatoes with Parmesan Topping Recipe

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Baked Cherry Tomatoes with Parmesan Topping
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Ingredients
6
Count
Nutrition
61
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Pour oil into 13x9x2-inch broilerproof ceramic baking dish.
  2. Add tomatoes, turn to coat with oil.
  3. Sprinkle with salt and pepper.
  4. Top with parsley and cheese.
  5. Preheat oven to 400.
  6. Bake tomatoes just until plump and shiny but not split, about 10 minutes.
  7. Preheat broiler.
  8. Broil until tomatoes begin to split and cheese begins to color, about 2 minutes.
  9. Serve hot or warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.98 Kcal (255 kJ)
Calories from fat 41.7 Kcal
% Daily Value*
Total Fat 4.63g 7%
Cholesterol 2.75mg 1%
Sodium 343.37mg 14%
Potassium 194.77mg 4%
Total Carbs 3.4g 1%
Sugars 2.29g 9%
Dietary Fiber 0.87g 3%
Protein 2.02g 4%
Vitamin C 12.9mg 22%
Iron 0.2mg 1%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 72.4 Kcal (303 kJ)
Calories from fat 49.51 Kcal
% Daily Value*
Total Fat 5.5g 7%
Cholesterol 3.26mg 1%
Sodium 407.64mg 14%
Potassium 231.22mg 4%
Total Carbs 4.04g 1%
Sugars 2.72g 9%
Dietary Fiber 1.04g 3%
Protein 2.4g 4%
Vitamin C 15.3mg 22%
Iron 0.2mg 1%
Calcium 54.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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