Directions:
- Clam Salsa
- If you're using fresh uncooked clams, heat them in a pan with their juices until they boil. Simmer for about 3-4 minutes and remove from heat
- In a large bowl combine the halved cherry tomatoes, the chopped red onion, the cilantro, basil, S&P and lemon juice
- Add 2-3 T of the clam broth, and then strain the rest out of the clams
- Add clams to the salsa and fold in. See Photo
- Let chill
- Feta 'schetta's
- Preheat oven to 450
- Slice baguette into 1/2 slices
- Drizzle with olive oil and bake for about 10 minutes, or until crispy and golden brown
- Spread feta on them, and top with the chilled clam salsa See Photo
- Enjoy with a cold beer and a good football game!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.12 Kcal (792 kJ) | ||
| Calories from fat | 96.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 53.5mg | 18% | |
| Sodium | 737.98mg | 31% | |
| Potassium | 364.35mg | 8% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 15mg | 25% | |
| Iron | 8.2mg | 45% | |
| Calcium | 152.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 122.28 Kcal (512 kJ) | ||
| Calories from fat | 62.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 16% | |
|---|---|---|---|
| Cholesterol | 34.59mg | 18% | |
| Sodium | 477.14mg | 31% | |
| Potassium | 235.57mg | 8% | |
| Total Carbs | 6.9g | 4% | |
| Sugars | 2.14g | 13% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 7.57g | 23% | |
| Vitamin C | 9.7mg | 25% | |
| Iron | 5.3mg | 45% | |
| Calcium | 98.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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