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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This dish must be tasted to be believed. A great little hor d'oeuvre Ingredients:
1 pint cherry tomatoes |
2 tablespoons butter |
2 tablespoons brown sugar |
3 tablespoons light rum (dark is ok) |
1 teaspoon crushed basil |
salt |
pepper |
3 tablespoons chopped parsley |
Directions:
1. Melt butter over medium heat in heavy frying pan.
2. Blend in brown sugar
3. Add cherry tomatoes and poach in this sauce for about 5 minutes.
4. Be careful not to break the skins.
5. Add rum and basil.
6. Cook an additional 2 to 3 minutes to heat thru
7. Pour all into hot vegetable dish
8. Sprinkle with chopped parsley and serve immediately.
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