Directions:
- Puree tomatoes and paste in a food processor.
- Saute garlic in hot oil.
- Do not brown.
- Add tomatoes,oregano,salt,pepper, and wine.
- Bring to a boil, reduce heat, and simmer for about 30 minutes.
- Remove from heat,stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.04 Kcal (143 kJ) | ||
| Calories from fat | 7.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Sodium | 88.43mg | 4% | |
| Potassium | 319.31mg | 7% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 39.61 Kcal (166 kJ) | ||
| Calories from fat | 8.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Sodium | 102.89mg | 4% | |
| Potassium | 371.53mg | 7% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 4.37g | 15% | |
| Dietary Fiber | 1.58g | 5% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 17.3mg | 25% | |
| Iron | 0.7mg | 3% | |
| Calcium | 20.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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