Grilled Cherry Tomatoes With Garlic Recipe

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Grilled Cherry Tomatoes With Garlic
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Ingredients:

Directions:

  1. Remove stems from tomatoes. With the tip of a sharp knife, pierce tomatoes. Carefully insert a sliver of garlic into each tomato.
  2. Place tomatoes in the center of a 18x12 sheet of foil. Drizzle tomatoes with the olive oil; sprinkle with rosemary, parsley, sugar and salt. Bring the two long sides of the foil together and seal with a double fold. Fold remaining edges together to completely enclose tomatoes.
  3. Grill tomatoes on the rack of a grill directly over coals or gas burners for 4 to 5 minutes or until heated through. Or bake in a preheated 350*F. oven for 4 to 5 minute or until heated through.
  4. To serve, carefully open foil packet(watch out for hot steam!). Move tomatoes to a serving platter. Sprinkle with salt and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.36 Kcal (177 kJ)
Calories from fat 12.88 Kcal
% Daily Value*
Total Fat 1.43g 2%
Sodium 65.92mg 3%
Potassium 359.33mg 8%
Total Carbs 6.68g 2%
Sugars 4.72g 19%
Dietary Fiber 1.57g 6%
Protein 1.57g 3%
Vitamin C 21.4mg 36%
Iron 0.1mg 0%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 27.86 Kcal (117 kJ)
Calories from fat 8.47 Kcal
% Daily Value*
Total Fat 0.94g 2%
Sodium 43.35mg 3%
Potassium 236.33mg 8%
Total Carbs 4.39g 2%
Sugars 3.11g 19%
Dietary Fiber 1.03g 6%
Protein 1.03g 3%
Vitamin C 14.1mg 36%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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