Directions:
- Preheat broiler to high set oven rack on next to highest level.
- Wash & dry potatoes and pierce all over with a fork.
- Microwave potatoes on high about 10 minutes until soft(microwaves vary, start checking after 6-7 minutes).
- In the mean time, cook turkey bacon on top of stove until crispy, drain on papertowel then crumble.
- Carefully, cut potatoes in half lengthwise and scoop out middle leaving a 'potato boat' place the 'middles' into a bowl and add warm milk, ranch, bacon, scallions and half of the cheese. Mix well.
- Spoon filling back into potatoes and top each with equal amount of remaining cheese.
- Place on a foil lined sheet under the broiler for 3-4 minutes or just until the cheese is melted and bubbly and the filing is warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.51 Kcal (1279 kJ) | ||
| Calories from fat | 143.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 55.82mg | 19% | |
| Sodium | 1078.81mg | 45% | |
| Potassium | 669.6mg | 14% | |
| Total Carbs | 21.79g | 7% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 18.92g | 38% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 153.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 172.1 Kcal (721 kJ) | ||
| Calories from fat | 81.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 25% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 19% | |
| Sodium | 607.74mg | 45% | |
| Potassium | 377.21mg | 14% | |
| Total Carbs | 12.28g | 7% | |
| Sugars | 1.06g | 8% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 10.66g | 38% | |
| Vitamin C | 4.1mg | 12% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1mg | 10% | |
| Calcium | 86.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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