Directions:
- Bake potatoes at 375° for 1 hour or until tender. Reduce heat to 350°. When cool enough to handle, cut the potatoes lengthwise into quarters. Scoop out pulp, leaving a 1/4-in. shell (save pulp for another use).
- Combine the butter and taco seasoning; brush over both sides of potato skins. Place skin side down on a greased baking sheet. Sprinkle with cheese, bacon and onions.
- Bake for 5-10 minutes or until the cheese is melted. Serve with salsa and/or sour cream if desired. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.94 Kcal (3550 kJ) | ||
| Calories from fat | 508.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.49g | 87% | |
|---|---|---|---|
| Cholesterol | 184.9mg | 62% | |
| Sodium | 3564.59mg | 149% | |
| Potassium | 1343.59mg | 29% | |
| Total Carbs | 34.53g | 12% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 51.31g | 103% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 274.03 Kcal (1147 kJ) | ||
| Calories from fat | 164.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 87% | |
|---|---|---|---|
| Cholesterol | 59.75mg | 62% | |
| Sodium | 1151.98mg | 149% | |
| Potassium | 434.21mg | 29% | |
| Total Carbs | 11.16g | 12% | |
| Sugars | 0.53g | 7% | |
| Dietary Fiber | 0.95g | 12% | |
| Protein | 16.58g | 103% | |
| Vitamin C | 3.5mg | 18% | |
| Iron | 1.5mg | 25% | |
| Calcium | 23.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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