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Pot Roast Stuffed Twice Baked Potatoes Recipe

Pot Roast Stuffed Twice Baked Potatoes Recipe

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Ingredients:

Serving

2 large baking potatoes , scrubbed clean
1/4-1/3 cup milk
1/8 cup margarine
1/2 tsp salt (or to taste)
1/2 tsp pepper (or to taste)
3/4 cup shredded sharp cheddar cheese
3/4 cup of leftover pot roast , with
gravy

Directions:

Bake potatoes at 350ºF for one hour 15 minutes.
Cool for 20 minutes or until cool enough to handle.
When potatoes are cool enough, cut a thin strip off the top.
Remove potato, leaving a shell about 1/4 inch thick.
Place potato pulp in a medium sized bowl, mash with fork (some lumps will remain).
Combine rest of ingredients with potato pulp, (mixture will be thick) except pot roast.
Divide potato mixture into shells, then make a well .
Place equal parts of pot roast w/gravy in each potato well .
Place potatoes in a oven-proof dish and return to oven and bake for 20 minutes.
Enjoy !

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468 Kcal (1959 kJ)
Calories from fat	299.37 Kcal
		% Daily Value*
Total Fat	33.26g	51%
Cholesterol	132.91mg	44%
Sodium	920.55mg	38%
Potassium	379.04mg	8%
Total Carbs	4.07g	1%
Sugars	1.78g	7%
Dietary Fiber	0.14g	1%
Protein	39.28g	79%
Vitamin A	1mg	34%
Iron	3.6mg	20%
Calcium	359mg	36%

Amount Per 100 g
Calories	203.65 Kcal (853 kJ)
Calories from fat	130.27 Kcal
		% Daily Value*
Total Fat	14.47g	51%
Cholesterol	57.84mg	44%
Sodium	400.58mg	38%
Potassium	164.94mg	8%
Total Carbs	1.77g	1%
Sugars	0.78g	7%
Dietary Fiber	0.06g	1%
Protein	17.09g	79%
Vitamin A	0.5mg	34%
Iron	1.6mg	20%
Calcium	156.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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