Twice Baked Potato Casserole Recipe

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Ingredients:

Serving

8 -9 medium unpeeled russet potatoes, baked
1/4 tsp salt
1/4 tsp pepper
1 lb sliced bacon, cooked and crumbled
24 oz sour cream
8 oz shredded monterey jack cheese
8 oz shredded cheddar cheese
5 green onions, chopped

Directions:

To bake potatoes, preheat oven to 400 degrees. Scrub potatoes and prick with fork. Place on baking sheet and bake 45 – 60 Minutes, until done.
Cool completely and cut baked potatoes into 1-in. cubes.
In a large bowl, combine sour cream, cheeses, bacon, green onion, salt and pepper. Add potatoes.
Spoon in to a greased 13-in. x 9-in. x 2-in. baking dish.
When ready to cook, preheat oven to 375 degrees. Bake, uncovered for 40 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.3 Kcal (876 kJ)
Calories from fat	112.94 Kcal
		% Daily Value*
Total Fat	12.55g	19%
Cholesterol	37.42mg	12%
Sodium	389.67mg	16%
Potassium	410.83mg	9%
Total Carbs	12.47g	4%
Sugars	0.74g	3%
Dietary Fiber	1.03g	4%
Protein	11.24g	22%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	155mg	15%

Amount Per 100 g
Calories	201.24 Kcal (843 kJ)
Calories from fat	108.59 Kcal
		% Daily Value*
Total Fat	12.07g	19%
Cholesterol	35.98mg	12%
Sodium	374.67mg	16%
Potassium	395.02mg	9%
Total Carbs	11.99g	4%
Sugars	0.71g	3%
Dietary Fiber	0.99g	4%
Protein	10.81g	22%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	149mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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