Directions:
- Preheat oven to 350 degrees.
- Cook the pasta in salted boiling water until al dente, drain well.
- Toss noodles with soup mix, sour cream, parsley, 1 cup cheese and pepper.
- Spoon into a 8 cup casserole dish.
- Toss the bread crumbs with the remaining cheese and margarine.
- Sprinkle evenly over the casserole.
- Bake 30 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.79 Kcal (1000 kJ) | ||
| Calories from fat | 130.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 22% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 11% | |
| Sodium | 131.19mg | 5% | |
| Potassium | 130.02mg | 3% | |
| Total Carbs | 15.4g | 5% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 236.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 153.63 Kcal (643 kJ) | ||
| Calories from fat | 83.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 22% | |
|---|---|---|---|
| Cholesterol | 21.7mg | 11% | |
| Sodium | 84.4mg | 5% | |
| Potassium | 83.65mg | 3% | |
| Total Carbs | 9.91g | 5% | |
| Sugars | 1.27g | 8% | |
| Dietary Fiber | 1.74g | 11% | |
| Protein | 6.55g | 20% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 152.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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