Game-Day Twice Baked Potatoes Recipe

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Ingredients:

Serving

Directions:

Bake potatoes, 400 degree oven 50 minutes- 1 hour.
While they are baking make Ranch dip according to packet and put in fridge.
Let potatoes cool to where you can handle them and cut in half.
Scoop out middle of potatoes (I used a melon baller) and put in a bowl. Place hollow skins back on baking sheet to be filled.
Take about 1/4 cup of the ranch dip ( more to taste but save some for dunking!) and mix into potatoes.
Also add half of the bacon crumbles, a handful of cheese and salt and pepper to taste. Should resemble loaded mashed potatoes right now.
Use Icecream scoop to load potato mixture back in to the skins.
Top with remaining green onions, bacon and top with the cheese.
Place back in the oven about 15-20 minutes until the cheese is melted.
Serve with the remaining Ranch dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.43 Kcal (1911 kJ)
Calories from fat	252.1 Kcal
		% Daily Value*
Total Fat	28.01g	43%
Cholesterol	93.08mg	31%
Sodium	1275.23mg	53%
Potassium	848.39mg	18%
Total Carbs	25.63g	9%
Sugars	1.45g	6%
Dietary Fiber	2.01g	8%
Protein	25.93g	52%
Vitamin C	8.6mg	14%
Vitamin A	0.1mg	3%
Iron	2.8mg	15%
Calcium	305.9mg	31%

Amount Per 100 g
Calories	200.88 Kcal (841 kJ)
Calories from fat	110.95 Kcal
		% Daily Value*
Total Fat	12.33g	43%
Cholesterol	40.97mg	31%
Sodium	561.24mg	53%
Potassium	373.38mg	18%
Total Carbs	11.28g	9%
Sugars	0.64g	6%
Dietary Fiber	0.88g	8%
Protein	11.41g	52%
Vitamin C	3.8mg	14%
Iron	1.2mg	15%
Calcium	134.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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