Directions:
- Cook (boil) potatoes in jackets until tender.
- Peel and shred.
- Combine shredded potatoes with sour cream, onions, 3/4 cup Cheddar cheese, salt and pepper.
- Turn mixture into buttered 1 1/2 quart casserole.
- Sprinkle with remaining cheese and paprika.
- Bake uncovered in a 350 degree oven for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.12 Kcal (1077 kJ) | ||
| Calories from fat | 104.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 13% | |
| Sodium | 581.59mg | 24% | |
| Potassium | 719.52mg | 15% | |
| Total Carbs | 28.04g | 9% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 243.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 124.81 Kcal (523 kJ) | ||
| Calories from fat | 50.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 18% | |
|---|---|---|---|
| Cholesterol | 18.72mg | 13% | |
| Sodium | 282.32mg | 24% | |
| Potassium | 349.27mg | 15% | |
| Total Carbs | 13.61g | 9% | |
| Sugars | 0.61g | 5% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 5.31g | 22% | |
| Vitamin C | 4.8mg | 16% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.6mg | 7% | |
| Calcium | 118.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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