Veggie Stuffed Twice Baked Potato Boats Recipe

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Veggie Stuffed Twice Baked Potato Boats
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Bake the potatoes for 1 hour. Remove and let cool until able to handle. Cut each in half and scoop out the insides to create the boats. .
  3. In a large bowl, mix the insides of the potatoes with the butter or olive oil, grated cheeses and herbs, and stir until combined. Stir in all veggies, season to taste with salt and pepper and scoop mixture back into each potato half.
  4. Place back into the oven and cook for about 10 minutes, or until cheese is fully melted.
  5. Top with crumbled veggie bacon(along with salsa if desired), or enjoy straight from oven, serving 2 potato boats per person.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.18 Kcal (1148 kJ)
Calories from fat 109.27 Kcal
% Daily Value*
Total Fat 12.14g 19%
Cholesterol 28.31mg 9%
Sodium 420.72mg 18%
Potassium 645.08mg 14%
Total Carbs 33.35g 11%
Sugars 7.94g 32%
Dietary Fiber 6.8g 27%
Protein 9.5g 19%
Vitamin C 29.4mg 49%
Vitamin A 1.7mg 56%
Iron 2mg 11%
Calcium 187.8mg 19%
Amount Per 100 g
Calories 107.27 Kcal (449 kJ)
Calories from fat 42.75 Kcal
% Daily Value*
Total Fat 4.75g 19%
Cholesterol 11.07mg 9%
Sodium 164.61mg 18%
Potassium 252.38mg 14%
Total Carbs 13.05g 11%
Sugars 3.11g 32%
Dietary Fiber 2.66g 27%
Protein 3.72g 19%
Vitamin C 11.5mg 49%
Vitamin A 0.7mg 56%
Iron 0.8mg 11%
Calcium 73.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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