Directions:
- Cover potatoes with 1 inch water in large saucepan. Bring to simmer over high heat(this should take about 10 minutes).
- Reduce heat to medium and continue to simmer until potatoes are tender and dinner fork can be slipped easily into center, about 20 minutes longer.
- Drain potatoes in colander, tossing gently to remove any excess water.
- Wipe saucepan dry and return potatoes to pan off heat.
- Using masher, work potatoes into uniform consistency. (Alternatively, push potatoes through ricer or food mill and back into dry saucepan.)
- Using large wooden spoon or rubber spatula, stir hot melted butter into potatoes until just combined.
- Sprinkle salt and pepper over potatoes and add 1/2 cup hot half-and-half and sour cream.
- Stir until just combined.
- Stir in remaining half-and-half as needed to achieve desired consistency.
- Gently fold in 1 1/2 cups cheese.
- Taste and adjust seasonings.
- Sprinkle remaining 1/2 cup cheese over potatoes and cover pot with lid.
- Let sit for 5 minutes and then partially stir in cheese.
- Transfer potatoes to serving bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.64 Kcal (1686 kJ) | ||
| Calories from fat | 208.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 36% | |
|---|---|---|---|
| Cholesterol | 72.08mg | 24% | |
| Sodium | 471.23mg | 20% | |
| Potassium | 880.14mg | 19% | |
| Total Carbs | 34.79g | 12% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 15.1g | 30% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.5mg | 8% | |
| Calcium | 332.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 148.32 Kcal (621 kJ) | ||
| Calories from fat | 76.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 36% | |
|---|---|---|---|
| Cholesterol | 26.55mg | 24% | |
| Sodium | 173.59mg | 20% | |
| Potassium | 324.23mg | 19% | |
| Total Carbs | 12.82g | 12% | |
| Sugars | 0.56g | 6% | |
| Dietary Fiber | 1.12g | 12% | |
| Protein | 5.56g | 30% | |
| Vitamin C | 4.6mg | 21% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.6mg | 8% | |
| Calcium | 122.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Potato Soup
Russet potatoes, peeled and cut into 1/2-inch cubes (abou... and 12 more.. -
Brit's Cheesy Onion Home Fries
Russet potatoes, Butter or 4 tbsp canola oil, divided use and 5 more.. -
Basic Baked Potato With Bacon, Sour Cream & Chive Topping
Russet potatoes, Butter, Seasoning salt, Pepper, Chives and 2 more.. -
Grandma's Hash Browns
Russet potatoes, peeled, Butter, Salt, Ground black pepper -
Vegetarian Shepherd's Pie I
Russet potatoes, peeled and cut into thirds, Butter, Salt and 12 more.. -
Potatoes Noisette
Russet potatoes, Butter, Salt, Fresh ground black pepper and 1 more.. -
Homemade Hash Browns
Russet potato, peeled and grated, Butter, Salt, Pepper and 2 more.. -
Cheesy Mashed Potatoes
Baking potatoes, peeled and cut into 2-inch chunks and 8 more.. -
Crock Pot - Style Loaded Baked Potato Soup
Baking potatoes, peeled, cut in 1/2 -inch cubes and 12 more.. -
Loaded Baked Potato Soup for Crockpot
Baking potatoes, peeled, cut in 1/2-inch cubes and 12 more.. -
Creamy Turnip-Potato Puree
Turnips, peeled and cut into 2-inch pieces and 8 more.. -
Texas Chili - Real Made-From-Scratch
Ground beef (the thicker the grind, the better) and 20 more.. -
Borecole-Dutch Kale and Potatoes
Fresh kale, Russet potatoes, Butter, Half-and-half, Salt and 2 more..
Also Try
-
-
-
-
-
-
-
Jolean's Cheesy Mashed Potatoes
Cream cheese, softened, Hot mashed potatoes, Egg, beaten and 6 more.. -
-
Cheesy Mashed Potato and Ham Soup
Butter, Onion, chopped, Fresh minced garlic, Dried thyme and 12 more.. -
Xtreme Green Cheesy Mashed Potatoes
Potato, cut into wedges, Broccoli floret, chopped (4 cups) and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
