Directions:
- Cheese sauce.
- Melt butter over medium heat. Add flour and mix well. Allow to bubble for 1-2 minutes. Remove from heat and stir in milk. Return to heat and cook until thickened. Add cheese and salt and pepper. Stir until cheese melts.
- Set aside and start on casserole.
- Saute onions in butter, add eggs and scramble until soft. Do not overcook. Add mushrooms, salt and pepper. Fold in prepared cheese sauce and crumbled bacon. Spoon into lightly greased 9x13 baking dish.
- Cover with plastic wrap and chill until ready to bake.
- Bake at 350 degrees for 30 minutes. Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.04 Kcal (1612 kJ) | ||
| Calories from fat | 258.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 111.57mg | 37% | |
| Sodium | 1704.61mg | 71% | |
| Potassium | 353.26mg | 8% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 23.7g | 47% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 9% | |
| Calcium | 195.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 229.16 Kcal (959 kJ) | ||
| Calories from fat | 153.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 44% | |
|---|---|---|---|
| Cholesterol | 66.4mg | 37% | |
| Sodium | 1014.5mg | 71% | |
| Potassium | 210.24mg | 8% | |
| Total Carbs | 5.13g | 3% | |
| Sugars | 1.93g | 13% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 14.11g | 47% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 9% | |
| Calcium | 116.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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