Bake potatoes at 400º for 1 hour 15 minutes.
While potatoes are cooling (about 15 minutes), cook ground beef until lightly browned.
Drain beef and return to pan; add taco seasoning and water.
Simmer for 10 minutes or until slightly thickened.
Remove a small slice from top of potatoes, removing potato pulp and making sure to leave at least a 1/4-inch shell all the way around.
In a medium sized bowl, combine the following ingredients: 3/4 cup of cheese, sour cream, margarine, salt and pepper; mix well.
Divide pulp evenly between potato shells.
After putting pulp mixture back into shell, make a nest to add ground beef mixture evenly between the two.
Return to oven to bake for another 25 minutes and then divide remaining cheese (at this point, add more cheese if desired) over each potato.
Bake for another 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	773.28 Kcal (3238 kJ)
Calories from fat	570.79 Kcal
		% Daily Value*
Total Fat	63.42g	98%
Cholesterol	143.62mg	48%
Sodium	1417.62mg	59%
Potassium	548.39mg	12%
Total Carbs	15.45g	5%
Sugars	0.86g	3%
Dietary Fiber	1.25g	5%
Protein	38.26g	77%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	9%
Iron	3.2mg	18%
Calcium	489.2mg	49%

Amount Per 100 g
Calories	232.63 Kcal (974 kJ)
Calories from fat	171.71 Kcal
		% Daily Value*
Total Fat	19.08g	98%
Cholesterol	43.2mg	48%
Sodium	426.47mg	59%
Potassium	164.97mg	12%
Total Carbs	4.65g	5%
Sugars	0.26g	3%
Dietary Fiber	0.38g	5%
Protein	11.51g	77%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Iron	1mg	18%
Calcium	147.2mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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