Directions:
- Heat oven to 350.
- Wash potatoes.
- Pierce tops of potatoes with fork several times. Do not wrap in aluminum foil.
- Bake potatoes on oven rack 70-85 minutes or until tender when pierced. Remove from oven, and cool 10-15 minutes.
- Meanwhile, in lg. bowl, combine all remaining ingredients.
- Cut a thin slice off top of each potato.
- Using a teaspoon, scoop out center of each, leaving a thin shell.
- Add potato centers to cheese mixture. Using fork, break up potatoes, and mix until well blended. Spoon mixture into potato shells.
- Transfer to baking sheet.
- Position potatoes under broiler so that tops are 5 from heat source.
- Broil 4-6 mins., or until tops are golden brown.
- Turn off heat, close oven door, and leave potatoes in oven for an additional 7-10 mins., or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.69 Kcal (1724 kJ) | ||
| Calories from fat | 289.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.18g | 50% | |
|---|---|---|---|
| Cholesterol | 96.76mg | 32% | |
| Sodium | 568.33mg | 24% | |
| Potassium | 390.77mg | 8% | |
| Total Carbs | 13g | 4% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.6mg | 3% | |
| Calcium | 490.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 266.83 Kcal (1117 kJ) | ||
| Calories from fat | 187.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 50% | |
|---|---|---|---|
| Cholesterol | 62.71mg | 32% | |
| Sodium | 368.35mg | 24% | |
| Potassium | 253.27mg | 8% | |
| Total Carbs | 8.42g | 4% | |
| Sugars | 0.8g | 5% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 11.54g | 36% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 0.4mg | 3% | |
| Calcium | 318.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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