Directions:
- Rub steaks all over with crushed garlic, salt and pepper.
- Barbeque/grill or pan-fry the steaks until browned and ALMOST tender.
- Meanwhile combine all the'topping' ingredients in a bowl.
- Spread with the topping.
- Cook until the cheese is melted and the steaks are tender!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.42 Kcal (3757 kJ) | ||
| Calories from fat | 600.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.68g | 103% | |
|---|---|---|---|
| Cholesterol | 256.95mg | 86% | |
| Sodium | 353.01mg | 15% | |
| Potassium | 1122.45mg | 24% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 72.8g | 146% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 6.7mg | 37% | |
| Calcium | 408.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 237.62 Kcal (995 kJ) | ||
| Calories from fat | 158.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 103% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 86% | |
| Sodium | 93.47mg | 15% | |
| Potassium | 297.2mg | 24% | |
| Total Carbs | 0.89g | 1% | |
| Sugars | 0.18g | 3% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 19.28g | 146% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.8mg | 37% | |
| Calcium | 108.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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