Directions:
- Saute onion in butter in a skillet. Add mustard, salt, pepper, milk, and cheese.
- Place potatoes in a slow cooker.
- DO NOT press down.
- Pour mixture over potatoes.
- Cover and cook on low for 3-4 hours.
- Toss potatoes with a large spoon when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.23 Kcal (767 kJ) | ||
| Calories from fat | 32.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 4% | |
| Sodium | 385.53mg | 16% | |
| Potassium | 573.87mg | 12% | |
| Total Carbs | 33.25g | 11% | |
| Sugars | 13.91g | 56% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 1.3mg | 7% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 104.69 Kcal (438 kJ) | ||
| Calories from fat | 18.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 6% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 4% | |
| Sodium | 220.28mg | 16% | |
| Potassium | 327.89mg | 12% | |
| Total Carbs | 19g | 11% | |
| Sugars | 7.95g | 56% | |
| Dietary Fiber | 1.65g | 12% | |
| Protein | 2.51g | 9% | |
| Vitamin C | 7.2mg | 21% | |
| Vitamin A | 0.8mg | 45% | |
| Iron | 0.8mg | 7% | |
| Calcium | 51.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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