Turkey Swiss Burgers Recipe

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Ingredients:

Serving

Directions:

Prepare outdoor grill or preheat broiler.
Ln large bowl, combine ground turkey or chicken, scallions and Worcestershire sauce. Shape mixture into 4 to 5 patties.
When coals are medium-hot, place burgers on hottest area of cooking surface of grill; cook 1 to 2 minutes on each side to brown. Move burgers to outside of grill; cook 4 to 6 minutes longer on each side until thoroughly cooked, juices run clear and temperature registers 165°F on meat thermometer.
While burgers are cooking, toss mushrooms with oil and sprinkle lightly with salt and pepper. Place mushrooms on sheet of heavy-duty aluminum foil. Grill or broil along with burgers during last 1 to 2 minutes of cooking time.
When burgers are cooked through, place a slice of cheese on each; cook 1 minute longer or just enough to melt cheese. To serve, spread mustard on bottom half of each roll. Top each with burger, mushrooms and a generous dollop of sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.34 Kcal (2049 kJ)
Calories from fat	190.37 Kcal
		% Daily Value*
Total Fat	21.15g	33%
Cholesterol	113.69mg	38%
Sodium	811.58mg	34%
Potassium	511.28mg	11%
Total Carbs	34.86g	12%
Sugars	2.38g	10%
Dietary Fiber	1.8g	7%
Protein	40.02g	80%
Vitamin C	3.3mg	6%
Iron	3.3mg	18%
Calcium	325mg	33%

Amount Per 100 g
Calories	187.03 Kcal (783 kJ)
Calories from fat	72.76 Kcal
		% Daily Value*
Total Fat	8.08g	33%
Cholesterol	43.45mg	38%
Sodium	310.19mg	34%
Potassium	195.41mg	11%
Total Carbs	13.33g	12%
Sugars	0.91g	10%
Dietary Fiber	0.69g	7%
Protein	15.3g	80%
Vitamin C	1.3mg	6%
Iron	1.3mg	18%
Calcium	124.2mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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