Directions:
- Season steaks on both sides with salt and pepper. Heat oil in a large heavy skillet over high heat until almost smoking. Add steaks and cook 4 to 5 minutes and turn. Continue cooking another 4 or 5 minutes.until desired doneness. Remove steaks to a platter and keep warm.
- Pour off fat from skillet. Add butter, then shallots. Add cognac and carefully ignite it. Add cream and bring to a boil, cook while stirring about 5 minutes. Remove from heat and stir in the mustard. Add salt and pepper to taste. Serve over steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.43 Kcal (2602 kJ) | ||
| Calories from fat | 386.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.96g | 66% | |
|---|---|---|---|
| Cholesterol | 211.29mg | 70% | |
| Sodium | 583.43mg | 24% | |
| Potassium | 675.09mg | 14% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 50.6g | 101% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.07 Kcal (1030 kJ) | ||
| Calories from fat | 153.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 66% | |
|---|---|---|---|
| Cholesterol | 83.67mg | 70% | |
| Sodium | 231.02mg | 24% | |
| Potassium | 267.32mg | 14% | |
| Total Carbs | 0.95g | 1% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 20.04g | 101% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.1mg | 29% | |
| Calcium | 19.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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