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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a very easy recipe for delicious tasting steak! I have not included the cooking time here because it really largely depends on how you like your steak - ie. rare/medium-rare/well done. Ingredients:
4 -6 beef eye steaks |
2 cups grated swiss cheese |
2 tablespoons seeded mustard |
4 spring onions, chopped |
1 tablespoon chopped fresh sage (optional) |
Directions:
1. Rub steaks all over with crushed garlic, salt and pepper.
2. Barbeque/grill or pan-fry the steaks until browned and ALMOST tender.
3. Meanwhile combine all the'topping' ingredients in a bowl.
4. Spread with the topping.
5. Cook until the cheese is melted and the steaks are tender!
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