Cheesesteak Sandwiches Recipe

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Ingredients:

Serving

3 medium onions, thinly sliced (3 cups)
1/2 stick (1/4 cup) unsalted butter
10 oz mushrooms, thinly sliced (4 cups)
1 1/2 lb sliced rare roast beef, cut into 1-inch pieces (5 cups) and pieces separated
1/4 cup water
4 (6-inch-long) sections soft italian bread
1/2 lb sliced provolone or mild cheddar

Directions:

Preheat broiler.
Cook onions in butter in a 12-inch heavy skillet over moderately high heat, stirring occasionally, until pale golden, about 5 to 7 minutes. Add mushrooms and cook, stirring occasionally, until mushrooms are golden, 5 to 7 minutes. Stir in beef, water, and salt and pepper to taste and cook, stirring, until heated through, about 1 minute.
Halve bread horizontally without cutting all the way through and open cut sides, then put bread in a shallow baking pan. Divide beef mixture evenly among bread and top with cheese. Broil 6 inches from heat until cheese is melted, 1 to 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.27 Kcal (2471 kJ)
Calories from fat	359.91 Kcal
		% Daily Value*
Total Fat	39.99g	62%
Cholesterol	100.12mg	33%
Sodium	506.99mg	21%
Potassium	436.35mg	9%
Total Carbs	11.02g	4%
Sugars	5.43g	22%
Dietary Fiber	2.43g	10%
Protein	24.81g	50%
Vitamin C	7.5mg	12%
Vitamin A	0.3mg	9%
Iron	1.3mg	7%
Calcium	458.8mg	46%

Amount Per 100 g
Calories	138.22 Kcal (579 kJ)
Calories from fat	84.28 Kcal
		% Daily Value*
Total Fat	9.36g	62%
Cholesterol	23.44mg	33%
Sodium	118.72mg	21%
Potassium	102.17mg	9%
Total Carbs	2.58g	4%
Sugars	1.27g	22%
Dietary Fiber	0.57g	10%
Protein	5.81g	50%
Vitamin C	1.7mg	12%
Vitamin A	0.1mg	9%
Iron	0.3mg	7%
Calcium	107.4mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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