Bleu Krab Quiche Recipe

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Bleu Krab Quiche
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Ingredients:

Directions:

  1. Saute the onions in the butter until caramelized.
  2. Distribute the caramelized onions over the bottom of the crust.
  3. Sprinkle the krab over the onions and then top with the bleu cheese, mozzarella and provolone.
  4. Whisk together the eggs, milk, salt and pepper and then pour the mixture into the crust.
  5. Sprinkle the top with Parmesan cheese.
  6. Bake at 350°F for 40 to 50 minutes.
  7. Allow to set at least 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.63 Kcal (1623 kJ)
Calories from fat 207.82 Kcal
% Daily Value*
Total Fat 23.09g 36%
Cholesterol 148.78mg 50%
Sodium 714.98mg 30%
Potassium 232.94mg 5%
Total Carbs 20.62g 7%
Sugars 2.81g 11%
Dietary Fiber 1.35g 5%
Protein 24.53g 49%
Vitamin C 0.7mg 1%
Iron 1.8mg 10%
Calcium 425.5mg 43%
Amount Per 100 g
Calories 201.56 Kcal (844 kJ)
Calories from fat 108.06 Kcal
% Daily Value*
Total Fat 12.01g 36%
Cholesterol 77.36mg 50%
Sodium 371.77mg 30%
Potassium 121.13mg 5%
Total Carbs 10.72g 7%
Sugars 1.46g 11%
Dietary Fiber 0.7g 5%
Protein 12.75g 49%
Vitamin C 0.3mg 1%
Iron 0.9mg 10%
Calcium 221.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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