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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
3 medium onions, thinly sliced (3 cups) |
1/2 stick (1/4 cup) unsalted butter |
10 oz mushrooms, thinly sliced (4 cups) |
1 1/2 lb sliced rare roast beef, cut into 1-inch pieces (5 cups) and pieces separated |
1/4 cup water |
4 (6-inch-long) sections soft italian bread |
1/2 lb sliced provolone or mild cheddar |
Directions:
1. Preheat broiler.
2. Cook onions in butter in a 12-inch heavy skillet over moderately high heat, stirring occasionally, until pale golden, about 5 to 7 minutes. Add mushrooms and cook, stirring occasionally, until mushrooms are golden, 5 to 7 minutes. Stir in beef, water, and salt and pepper to taste and cook, stirring, until heated through, about 1 minute.
3. Halve bread horizontally without cutting all the way through and open cut sides, then put bread in a shallow baking pan. Divide beef mixture evenly among bread and top with cheese. Broil 6 inches from heat until cheese is melted, 1 to 2 minutes.
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