Directions:
- In skillet, saute onion in butter until tender
- Add remaining ingredients and bring to boil
- Reduce heat, cover and simmer 20 minutes or until pasta is tender and liquid is gone
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.47 Kcal (563 kJ) | ||
| Calories from fat | 97.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 22.98mg | 8% | |
| Sodium | 119.9mg | 5% | |
| Potassium | 87.59mg | 2% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.43 Kcal (454 kJ) | ||
| Calories from fat | 78.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 17% | |
|---|---|---|---|
| Cholesterol | 18.53mg | 8% | |
| Sodium | 96.68mg | 5% | |
| Potassium | 70.63mg | 2% | |
| Total Carbs | 6.48g | 3% | |
| Sugars | 1.51g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.66g | 4% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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