Directions:
- Place onion in a 5-qt. slow cooker; top with ribs. Combine the mushrooms, soup, 1/2 cup water, gravy mix, garlic and thyme; pour over ribs. Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
- Remove meat to serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil.
- Combine cornstarch and cold water until smooth. Gradually stir into pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with meat and mashed potatoes. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.9 Kcal (4371 kJ) | ||
| Calories from fat | 818.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.95g | 140% | |
|---|---|---|---|
| Cholesterol | 229.77mg | 77% | |
| Sodium | 196.51mg | 8% | |
| Potassium | 809.28mg | 17% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 49.84g | 100% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 6.5mg | 36% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.33 Kcal (1103 kJ) | ||
| Calories from fat | 206.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 140% | |
|---|---|---|---|
| Cholesterol | 57.96mg | 77% | |
| Sodium | 49.57mg | 8% | |
| Potassium | 204.15mg | 17% | |
| Total Carbs | 2.06g | 3% | |
| Sugars | 0.44g | 7% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 12.57g | 100% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.6mg | 36% | |
| Calcium | 10mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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