Directions:
- Heat broiler with rack set near top of oven. Heat oil in a large frying pan over high heat. Add steak to pan and cook, stirring occasionally, until starting to brown, about 3 minutes. Transfer steak to a plate. Add bell peppers, onion, salt, and pepper to hot pan and cook until vegetables have softened, about 8 minutes. Return meat to pan and cook until mixture is hot.
- Spread each roll with 1 tsp. mustard. Put a slice of cheese in each opened roll, set on a baking sheet, and broil to toast roll and melt cheese, about 2 minutes. Top with warm steak mixture.
- Note: Nutritional analysis is per sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1336.41 Kcal (5595 kJ) | ||
| Calories from fat | 551.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.32g | 94% | |
|---|---|---|---|
| Cholesterol | 419.5mg | 140% | |
| Sodium | 4264.59mg | 178% | |
| Potassium | 2351.01mg | 50% | |
| Total Carbs | 38.31g | 13% | |
| Sugars | 13.66g | 55% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 157.19g | 314% | |
| Vitamin C | 241.3mg | 402% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 115mg | 639% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 138.12 Kcal (578 kJ) | ||
| Calories from fat | 57.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 94% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 140% | |
| Sodium | 440.74mg | 178% | |
| Potassium | 242.98mg | 50% | |
| Total Carbs | 3.96g | 13% | |
| Sugars | 1.41g | 55% | |
| Dietary Fiber | 0.66g | 26% | |
| Protein | 16.25g | 314% | |
| Vitamin C | 24.9mg | 402% | |
| Vitamin A | 0.6mg | 197% | |
| Iron | 11.9mg | 639% | |
| Calcium | 14.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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