Open-Faced Cheesesteak Sandwiches Recipe

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Ingredients:

Serving

1 french roll, split
2 tsp butter
1/4 tsp garlic powder
1/2 cup julienned green pepper
1/4 cup sliced onion
1/4 tsp salt
1/4 tsp pepper
2 tbsp canola oil, divided
1/3 lb sliced deli roast beef
1/2 tsp hot pepper sauce
4 slices pepper jack cheese

Directions:

Spread roll halves with butter; sprinkle with garlic powder. Set aside.
In a small skillet, saute the green pepper, onion, salt and pepper in 1 tablespoon oil until tender. Remove and keep warm. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese.
Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.7 Kcal (1355 kJ)
Calories from fat	180.9 Kcal
		% Daily Value*
Total Fat	20.1g	31%
Cholesterol	49.83mg	17%
Sodium	1051.01mg	44%
Potassium	53.98mg	1%
Total Carbs	11.28g	4%
Sugars	0.6g	2%
Dietary Fiber	0.96g	4%
Protein	10.24g	20%
Vitamin C	1.9mg	3%
Iron	176.5mg	980%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	249.89 Kcal (1046 kJ)
Calories from fat	139.66 Kcal
		% Daily Value*
Total Fat	15.52g	31%
Cholesterol	38.47mg	17%
Sodium	811.39mg	44%
Potassium	41.67mg	1%
Total Carbs	8.71g	4%
Sugars	0.46g	2%
Dietary Fiber	0.74g	4%
Protein	7.9g	20%
Vitamin C	1.5mg	3%
Iron	136.2mg	980%
Calcium	18.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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