Directions:
- Saute chopped onions in 1 cup butter until golden brown.
- Add finely chopped mushrooms to onions, and cook until mushrooms are done.
- Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour.
- In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux.
- Slowly add some soup juice (about 2 cups) to the roux, stirring to blend.
- Add roux to soup and cook another 15 minutes to 30 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.81 Kcal (1946 kJ) | ||
| Calories from fat | 305.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.97g | 52% | |
|---|---|---|---|
| Cholesterol | 50.84mg | 17% | |
| Sodium | 79.73mg | 3% | |
| Potassium | 2508.41mg | 53% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 159.7g | 639% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 50.72g | 101% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 1691.8mg | 169% | |
| Amount Per 100 g | |||
| Calories | 176.51 Kcal (739 kJ) | ||
| Calories from fat | 116.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 52% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 17% | |
| Sodium | 30.28mg | 3% | |
| Potassium | 952.56mg | 53% | |
| Total Carbs | 3.98g | 3% | |
| Sugars | 60.65g | 639% | |
| Dietary Fiber | 0.85g | 9% | |
| Protein | 19.26g | 101% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 5% | |
| Calcium | 642.5mg | 169% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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