Savory Consomme Rice Recipe

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Savory Consomme Rice
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Saute onion and mushroons in butter.
  3. Add rice, consomme, water, salt, pepper, parsley, and garlic powder.
  4. Pour into greased two quart pyrex dish. Cover and bake one hour at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.4 Kcal (651 kJ)
Calories from fat 136.62 Kcal
% Daily Value*
Total Fat 15.18g 23%
Cholesterol 40.26mg 13%
Sodium 346.95mg 14%
Potassium 224.53mg 5%
Total Carbs 3.5g 1%
Sugars 1.84g 7%
Dietary Fiber 0.99g 4%
Protein 2.32g 5%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 106.82 Kcal (447 kJ)
Calories from fat 93.91 Kcal
% Daily Value*
Total Fat 10.43g 23%
Cholesterol 27.68mg 13%
Sodium 238.5mg 14%
Potassium 154.35mg 5%
Total Carbs 2.41g 1%
Sugars 1.27g 7%
Dietary Fiber 0.68g 4%
Protein 1.6g 5%
Vitamin C 1.8mg 4%
Vitamin A 0.1mg 6%
Iron 0.4mg 3%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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