Cheese Stuffed Shells Recipe

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Ingredients:

Serving

15 oz cottage cheese (small curd )
15 oz ricotta cheese
1 1/2 cups parmesan cheese
1 lb mozzarella cheese
1/2 lb muenster cheese
1 large jars or 1 large homemade spaghetti sauce , of your choice
2 eggs
2 tbsp basil
1 tsp salt
1 tsp pepper
12 oz jumbo pasta shells
2 tsp parsley flakes

Directions:

1. Prepare shells as directed on box, set aside.
2. in a small bowl scramble eggs.
3. In a large bowl, combine ricotta and cottage cheese, 1/2 of maozzarella cheese and 1/2 of munseter cheese, and 1/2 parmesan cheese and eggs.
4. Add basil, salt, pepper and parsley flakes.
Preheat oven to 350 degrees.
Rinse shells in cold water and stuff with cheese mixture. Place stuffed shells in 9x13 baking pan. Cover with spaghetti sauce (I recommend homeade) and top with remaining cheese. Cover with foil and bake for 45 minutes to an hour. Remove foil with 15 minutes to bake. Let set for 5 minutes before serving and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.48 Kcal (2271 kJ)
Calories from fat	240.12 Kcal
		% Daily Value*
Total Fat	26.68g	41%
Cholesterol	149.64mg	50%
Sodium	1676.59mg	70%
Potassium	318.59mg	7%
Total Carbs	22.9g	8%
Sugars	3.79g	15%
Dietary Fiber	1.94g	8%
Protein	51.76g	104%
Vitamin C	2.3mg	4%
Iron	1.3mg	7%
Calcium	1250.2mg	125%

Amount Per 100 g
Calories	174.89 Kcal (732 kJ)
Calories from fat	77.41 Kcal
		% Daily Value*
Total Fat	8.6g	41%
Cholesterol	48.24mg	50%
Sodium	540.53mg	70%
Potassium	102.71mg	7%
Total Carbs	7.38g	8%
Sugars	1.22g	15%
Dietary Fiber	0.62g	8%
Protein	16.69g	104%
Vitamin C	0.7mg	4%
Iron	0.4mg	7%
Calcium	403.1mg	125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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